A hearty, flavorful sandwich packed with protein, veggies, and savory goodness
Looking for a quick, delicious, and satisfying meal? This Corned Beef & Bacon Sandwich, inspired by a Panamanian twist on a classic, is the perfect fix. It’s a flavorful combination of crispy bacon, seasoned corned beef hash, fresh veggies, and a touch of BBQ sauce—all stacked between perfectly toasted bread. It’s quick to make, full of nutrients, and ideal for when you want something hearty without a lot of fuss.
Ingredients:
- Slices of bacon
- Corned beef hash
- Bread (your choice, lightly toasted)
- Mayonnaise
- Lettuce
- Onion slices
- Tomato slices
- Banana peppers
- Barbecue sauce
Instructions:
- Cook the Bacon:
Start by frying several slices of bacon in a pan until they’re crisp. Set them aside but keep the rendered fat in the pan. - Brown the Corned Beef Hash:
Using the same pan and bacon drippings, lightly brown the corned beef hash. This step gives it a delicious, savory flavor. - Toast the Bread:
Lightly toast your bread slices to add structure and crunch to your sandwich. - Assemble the Sandwich:
- Spread mayonnaise on the toasted bread.
- Add fresh lettuce leaves.
- Layer on thinly sliced onions and tomato.
- Place the cooked corned beef hash and crispy bacon on top.
- Add banana pepper slices for a tangy kick.
- Drizzle barbecue sauce over everything for a bold finish.
- Serve and Enjoy:
Close the sandwich with another slice of bread, cut in half if you like, and serve warm. It’s perfect for a quick lunch or dinner packed with flavor.
This sandwich is a simple way to combine pantry staples with fresh ingredients for a filling, protein-rich meal. Whether you’re feeding a hungry crowd or just yourself, it’s a fast and delicious option that doesn’t compromise on flavor.
