A zesty, no-cook seafood dish perfect for any time of year
I wanted to share one of my go-to recipes that works year-round: shrimp ceviche. This dish is light, fresh, and packed with citrusy flavor and just the right amount of heat. Whether you’re prepping for a festive gathering or just need a quick and satisfying meal, this easy ceviche hits the spot every time.
Ingredients:
- 1 lb fresh shrimp, peeled and chopped
- Juice of 4–6 limes (enough to fully coat the shrimp)
- 1 small red onion, finely chopped
- 2–3 stalks celery, finely chopped
- 1 jalapeño, finely chopped (adjust for heat level)
- Salt to taste
- Optional: chopped cilantro, diced tomato, avocado, or cucumber
Instructions:
- Prepare the Shrimp:
Chop the peeled shrimp into bite-sized pieces and place them in a bowl. Squeeze enough fresh lime juice over the shrimp to fully submerge them. The acidity of the lime will “cook” the shrimp—no heat required. - Chop and Mix:
Finely chop the red onion, celery, and jalapeño. Add them to the bowl with the shrimp and lime juice. - Combine and Chill:
Stir everything together thoroughly so the lime juice coats all the ingredients evenly. Let it chill in the refrigerator for at least 30 minutes (or up to 2 hours) until the shrimp turns opaque and firms up. This gives the ceviche its signature texture. - Serve and Enjoy:
Add salt to taste and serve cold with tortilla chips, tostadas, or over a bed of lettuce. Optional toppings like avocado, diced tomato, or cilantro can take it up a notch.
Why You’ll Love It:
This ceviche is simple, fresh, and packed with flavor—a great dish for the holidays, summer barbecues, or quick weekday meals. It’s also easy to customize with your favorite veggies or spice level. As Rob says: “This recipe is easy, comfortable, and delicious any time of the year!”
