Sweet Banana Dessert

Ingredients:

• 2 ripe bananas, sliced
• 1 ripe mango, peeled and diced
• 1 ripe peach, peeled and diced
• 1 cup pineapple chunks (fresh or canned, drained)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup coconut milk or any milk of choice
• 1 tablespoon honey or maple syrup (optional, for added sweetness)
• Fresh mint leaves for garnish (optional)

Instructions:

1. Prepare the Ingredients:
   • Peel and slice the bananas.
   • Peel and dice the mango and peach.
   • If using fresh pineapple, peel and cut it into chunks.
2. Blend the Base:
   • In a blender, combine the sliced bananas, mango, peach, pineapple chunks, vanilla extract, ground cinnamon, and coconut milk.
   • Blend on high until the mixture is smooth and creamy. If you prefer a chunkier texture, pulse the blender a few times instead of blending continuously.
3. Adjust Sweetness:
   • Taste the mixture and add honey or maple syrup if you want it sweeter. Blend again briefly to combine.
4. Serve:
   • Pour the blended mixture into bowls or glasses.
   • For a chunkier dessert, you can fold in additional pieces of diced banana, mango, peach, or pineapple at this stage.
   • Garnish with fresh mint leaves if desired.
5. Chill (Optional):
   • If you prefer a chilled dessert, refrigerate for about 30 minutes before serving.

Enjoy your refreshing and tropical banana blender dessert! This easy, no-bake treat is perfect for a healthy snack or a light dessert.