Roast Stew

INGREDIENTS:

• 2.72 lbs. top round roast marinated with garlic, lemon juice, onions, red peppers, salt & pepper to taste
• 8 oz. tomato sauce (Basil, Garlic, Oregano)
• 7 potatoes peeled & chopped
• 16 oz. broccoli florets
• 2 tablespoons oil
• 6 cups water

DIRECTIONS:

First, add 2.72 lbs. top round roast to 2 tablespoons oil in a medium saucepan. Next, add ingredients top round roast was marinated with and mix well. Then, add 8 oz. tomato sauce and mix well. Moreover, add 6 cups of water and cook on medium heat for 1 hour. After 1 hour, add potatoes and continue cooking on medium heat for 30 minutes. After 30 minutes, add 16 oz. of broccoli, cooking for an additional 5 minutes…and then serve.